Location: Victoria, BC
Full-time, On-site, 40 hours per week Indigenous-inclusive employer Benefits listed Posted 1 day ago, via Job Bank
Sous-Chef
Operated by 0998192 BC Ltd.
$66,000/year
Whistler, BC
Full-time, On-site, 32 hours per week, 2 openings.
The opportunity
- Status
- Active until cancelled
- Location
- Whistler, BC
- Employment
- Full-time, 32 hours per week
- Work arrangement
- On-site
- Openings
- 2
- Experience
- 1 year to less than 2 years
- Education
- Secondary (high) school graduation certificate
Job description
Caramba Restaurant has 2 openings for Sous-Chef in Whistler, BC — permanent, full-time, starting as soon as possible.
What you’ll do
- Maintain records of food costs, consumption, sales and inventory.
- Analyze operating costs and other data.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Train staff in preparation, cooking and handling of food.
Requirements
- Language of work: English
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Benefits
- Bonus
Work location
Where you’ll work.
- 4314 Main Street, Town Plaza suite 12, Whistler, BC V8E 1A8 Open in Google Maps
The employer
Operated by 0998192 BC Ltd.
- Industry
- Accommodation and food services
- Based in
- Whistler, BC
Also open at Caramba Restaurant
- Restaurant ManagerWhistler, BC · $33.00 – $40.00/hour
- ChefWhistler, BC · $27.00/hour
- CookWhistler, BC · $20.00 – $24.00/hour
- Chef de PartieWhistler, BC · $23.00/hour
Applying
Apply on First Nations Employment with your resume and an optional cover letter, or by email.
Application email: james@carambarestaurant.com
- Posting ID
- L4F8E8
- Posted
- Published for
- 20 days
- Vacancies
- 2
- Category
- Hospitality, Food & Tourism
- Industry
- Accommodation and food services
- Languages
- English
- Operating name
- Caramba Restaurant
- Legal name
- 0998192 BC Ltd.
Quote Posting ID L4F8E8 when you contact the employer or our support team. Report this posting
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Sous-Chef
Caramba Restaurant · $66,000/year