First Nations Employment

Sous-Chef

10 Acres At The Pier

Operated by 1232113 B.C. Ltd.

$25.00/hour

Sidney, BC

Full-time, On-site, 40 hours per week, 1 opening.

The opportunity

Status
Active until cancelled
Location
Sidney, BC
Employment
Full-time, 40 hours per week
Work arrangement
On-site
Openings
1
Experience
1 year to less than 2 years
Education
Secondary (high) school graduation certificate

Job description

10 Acres At The Pier is hiring a Sous-Chef in Sidney, BC — permanent, full-time, starting as soon as possible.

What you’ll do

  • Maintain records of food costs, consumption, sales and inventory.
  • Demonstrate new cooking techniques and new equipment to cooking staff.
  • Instruct cooks in preparation, cooking, garnishing and presentation of food.
  • Supervise cooks and other kitchen staff.
  • Prepare and cook meals or specialty foods.
  • Requisition food and kitchen supplies.
  • Consult with clients regarding weddings, banquets and specialty functions.
  • Train staff in preparation, cooking and handling of food.

Requirements

  • Language of work: English
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Work location

Where you’ll work.

The employer

10 Acres At The Pier

Operated by 1232113 B.C. Ltd.

Industry
Accommodation and food services
Based in
Sidney, BC

Also open at 10 Acres At The Pier

See 10 Acres At The Pier’s profile

Applying

Apply on First Nations Employment with your resume and an optional cover letter, or by email.

Application email: 10acresbistro@mail.com

Posting ID
Y3Q6G6
Posted
Published for
20 days
Vacancies
1
Industry
Accommodation and food services
Languages
English
Operating name
10 Acres At The Pier
Legal name
1232113 B.C. Ltd.

Quote Posting ID Y3Q6G6 when you contact the employer or our support team. Report this posting

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