Location: Lévis, QC
Full-time, On-site, 40 hours per week Indigenous-inclusive employer Benefits listed Posted 3 days ago, via Job Bank
Indigenous-inclusive employer
Sous-Chef
$36.00/hour
Montréal, QC
Full-time, On-site, 30 hours per week, 1 opening.
The opportunity
- Status
- Active until cancelled
- Location
- Montréal, QC
- Employment
- Full-time, 30 hours per week
- Work arrangement
- On-site
- Openings
- 1
- Experience
- 1 year to less than 2 years
- Education
- Secondary (high) school graduation certificate
Job description
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Cuisine specialties
- Japanese cuisine
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Supports for visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Requirements
Languages: English or French
Education: Secondary (high) school graduation certificate; or equivalent experience
Experience: 1 year to less than 2 years
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
Who can apply
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Work location
Where you’ll work.
- 5393 rue Notre-Dame O, Montréal, QC H4C 1T7 Open in Google Maps
The employer
Who this posting welcomes
Indigenous-inclusive employer
The employer indicated on this posting that they welcome applications from Indigenous people.
- Industry
- Accommodation and food services
- Based in
- Montréal, QC
Applying
This opportunity is applied for on the employer’s own platform.
- Posted
- Published for
- 7 days
- Vacancies
- 1
- Category
- Hospitality, Food & Tourism
- Industry
- Accommodation and food services
- Languages
- English, French
- NOC
- 62200
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Sous-Chef
Restaurant SHOKUTSUKI · $36.00/hour