First Nations Employment

Executive Sous-Chef

La Bocca

Operated by O & R Restaurants Inc.

$24.00 – $30.00/hour

Whistler, BC

Full-time, On-site, 35 hours per week, 2 openings.

The opportunity

Status
Active until cancelled
Location
Whistler, BC
Employment
Full-time, 35 hours per week
Work arrangement
On-site
Openings
2
Experience
1 year to less than 2 years
Education
Secondary (high) school graduation certificate

Job description

La Bocca has 2 openings for Executive Sous-Chef in Whistler, BC — permanent, full-time, starting as soon as possible.

What you’ll do

  • Maintain records of food costs, consumption, sales and inventory.
  • Analyze operating costs and other data.
  • Demonstrate new cooking techniques and new equipment to cooking staff.
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
  • Prepare and cook food on a regular basis, or for special guests or functions.
  • Prepare and cook meals or specialty foods.
  • Requisition food and kitchen supplies.
  • Train staff in preparation, cooking and handling of food.

Requirements

  • Language of work: English
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Work location

Where you’ll work.

The employer

La Bocca

Operated by O & R Restaurants Inc.

Industry
Accommodation and food services
Based in
Whistler, BC

Visit their website

Also open at La Bocca

See La Bocca’s profile

Applying

Apply on First Nations Employment with your resume and an optional cover letter, or by email.

Application email: labocca@mail.com

Posting ID
Z8Q8A4
Posted
Published for
20 days
Vacancies
2
Industry
Accommodation and food services
Languages
English
Operating name
La Bocca
Legal name
O & R Restaurants Inc.

Quote Posting ID Z8Q8A4 when you contact the employer or our support team. Report this posting

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