Location: Lévis, QC
Full-time, On-site, 40 hours per week Indigenous-inclusive employer Benefits listed Posted 3 days ago, via Job Bank
Indigenous-inclusive employer
Executive Sous-Chef
$26.00 – $28.00/hour
Mont-Tremblant, QC
Full-time, On-site, 30 hours per week, 1 opening.
The opportunity
- Status
- Active until cancelled
- Location
- Mont-Tremblant, QC
- Employment
- Full-time, 30 hours per week
- Work arrangement
- On-site
- Openings
- 1
- Experience
- 5 years or more
- Education
- College/CEGEP
Job description
Work must be completed at the physical location. There is no option to work remotely.
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food
Supervision
- 11-15 people
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Support for mature workers
- Offers mentorship, coaching and/or networking opportunities for mature workers
Supports for visible minorities
- Offers mentorship programs that pair members of visible minorities with experienced employees
Requirements
Languages: French
Education: College/CEGEP
Experience: 5 years or more
Certificates, licences, memberships, and courses
- Cook Trade Certification
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
Personal suitability
- Dependability
- Initiative
- Organized
- Reliability
- Team player
Who can apply
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Benefits
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Financial benefits
- Gratuities
- Group insurance benefits
Other benefits
- Free parking available
Work location
Where you’ll work.
- Mont-Tremblant, QC J8E 1E1 Open in Google Maps
Map unavailable for this posting. Use the “Open in Google Maps” link.
The employer
Who this posting welcomes
Indigenous-inclusive employer
The employer indicated on this posting that they welcome applications from Indigenous people.
- Based in
- Mont-Tremblant, QC
Also open at Resto-Bar Le Shack
See Resto-Bar Le Shack’s profileApplying
This opportunity is applied for on the employer’s own platform.
- Posted
- Published for
- 16 days
- Vacancies
- 1
- Category
- Hospitality, Food & Tourism
- Languages
- French
- NOC
- 62200
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Executive Sous-Chef
Resto-Bar Le Shack · $26.00 – $28.00/hour