First Nations Employment

Cook

Salt Spring Wild Cider

Operated by Salt Spring Wild Cider House and Distillery LTD

$22.00 – $23.00/hour

Salt Spring Island, BC

Full-time, On-site, 32 hours per week, 3 openings.

The opportunity

Status
Active until cancelled
Location
Salt Spring Island, BC
Employment
Full-time, 32 hours per week
Work arrangement
On-site
Openings
3
Experience
7 months to less than 1 year
Education
No degree, certificate or diploma

Job description

Salt Spring Wild Cider has 3 openings for Cook in Salt Spring Island, BC — permanent, full-time, starting as soon as possible.

What you’ll do

  • Determine the size of food portions and costs.
  • Prepare and cook complete meals or individual dishes and foods.
  • Prepare and cook special meals for patients as instructed by dietitian or chef.
  • Inspect kitchens and food service areas.
  • Train staff in preparation, cooking and handling of food.
  • Order supplies and equipment.
  • Maintain inventory and records of food, supplies and equipment.
  • Recruit and hire staff.
  • Manage kitchen operations.

Requirements

  • Language of work: English
  • Education: No degree, certificate or diploma
  • Experience: 7 months to less than 1 year

Work location

Where you’ll work.

The employer

Salt Spring Wild Cider

Operated by Salt Spring Wild Cider House and Distillery LTD

Industry
Accommodation and food services
Based in
Salt Spring Island, BC

Also open at Salt Spring Wild Cider

See Salt Spring Wild Cider’s profile

Applying

Apply on First Nations Employment with your resume and an optional cover letter, or by email.

Posting ID
T3T5P5
Posted
Published for
20 days
Vacancies
3
Industry
Accommodation and food services
Languages
English
Operating name
Salt Spring Wild Cider
Legal name
Salt Spring Wild Cider House and Distillery LTD

Quote Posting ID T3T5P5 when you contact the employer or our support team. Report this posting

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